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Delicious Marry Me Chicken Pasta served in a bowl with herbs and parmesan cheese

Marry Me Chicken Pasta

A creamy tomato pasta dish featuring tender chicken, perfect for impressing guests and satisfying comfort food cravings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 560
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts Feel free to use thighs for a juicier option.
  • 8 ounces pasta (e.g., fettuccine or penne) Use your favorite pasta type.
  • 2 cups diced tomatoes (canned or fresh)
  • 1 cup heavy cream Greek yogurt can be used as a lighter alternative.
  • 1 piece onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • to taste salt and pepper
  • 2 tablespoons olive oil
  • for garnish fresh basil or parsley Add for color and aroma.

Method
 

Preparation
  1. Gather all the ingredients.
  2. Cook the pasta according to package instructions, drain, and set aside.
  3. In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper before cooking until golden brown, about 6-7 minutes per side.
  4. Remove the chicken from the skillet and add diced onions and garlic, sautéing until translucent.
Cooking
  1. Add diced tomatoes and Italian seasoning, letting it simmer for about 5 minutes.
  2. Stir in heavy cream and return the chicken to the skillet to integrate the flavors for about 5 minutes.
  3. Toss the cooked pasta into the skillet and combine everything well.
  4. Serve garnished with fresh basil or parsley.

Notes

To store leftovers, let cool before placing in an airtight container; refrigerate for up to three days. For longer storage, freeze for up to two months. Reheat slowly on low heat, adding a splash of cream or broth.