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Delicious Marry Me White Beans recipe featuring creamy white beans and herbs

Marry Me White Beans

A delightful dish combining garlicky cannellini beans and sun-dried tomatoes, perfect for a cozy weeknight dinner or a get-together.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can cannellini beans, drained and rinsed
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • to taste Salt and pepper
  • Fresh herbs for garnish (e.g., parsley or basil)

Method
 

Cooking
  1. In a skillet, heat the olive oil over medium heat.
  2. Add the minced garlic and sauté until fragrant, about 1 minute.
  3. Toss in the sun-dried tomatoes and cook for another 2 minutes.
  4. Stir in the drained cannellini beans, dried oregano, dried basil, salt, and pepper.
  5. Continue cooking for about 5-10 minutes, stirring occasionally until everything is heated through.
  6. Garnish with fresh herbs right before serving.

Notes

For best results, use high-quality sun-dried tomatoes. A splash of balsamic vinegar can enhance the flavors. Adjust seasoning after reheating leftovers.