Melt-In-Your-Mouth Caesar Chicken

Melt-In-Your-Mouth Caesar Chicken

A creamy, cheesy chicken dish that's tender and full of flavor, perfect for busy weeknights or casual gatherings.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Ingredients Method Notes

Ingredients

Main Ingredients

4 pieces boneless, skinless chicken breasts (about 6–8 oz each) Thin-sliced breasts reduce baking time; boneless skinless thighs can be used.
1 cup Caesar dressing (store-bought or homemade) For less sodium, pick a light or low-salt brand.
1/2 cup sour cream Optional; adds extra creaminess — Greek yogurt is a tangy swap.
1 cup freshly grated Parmesan cheese Not pre-shredded for best melting.
1/2 tsp garlic powder Or 1/2 tsp granulated fresh garlic.
1/2 tsp freshly ground black pepper Adjust to taste.
to taste fresh parsley, chopped For garnish.

Method

Preparation

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish or a similar-sized ovenproof pan.
In a medium bowl, stir together the Caesar dressing, sour cream (if using), Parmesan cheese, garlic powder, and black pepper until smooth and evenly combined.
Arrange the chicken breasts in the prepared baking dish in a single layer. Pat them dry first if they’re wet to help the topping adhere.
Spread the Caesar-Parmesan mixture evenly over each chicken breast, covering the top and sides.

Baking

Bake uncovered for 25–30 minutes until the internal temperature reaches 165°F (74°C).
For a golden, bubbly top, switch the oven to broil and broil on high for 2–3 minutes, watching closely to prevent burning.
Let the chicken rest for 5 minutes after removing it from the oven. Garnish with chopped fresh parsley and serve.

Notes

This dish can be served with creamy mashed potatoes, roasted vegetables, or over a Caesar salad. Leftovers can be stored in an airtight container for up to 3–4 days in the refrigerator or frozen for up to 2 months.