Go Back

Melt in Your Mouth Chicken

A simple, flavorful chicken dish featuring a mayonnaise and parmesan topping that keeps the meat juicy and tender while providing a crisp, savory crust.
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 45 minutes
Total Time 47 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breasts (about 2 medium breasts) – boneless, skinless You can use thighs, but adjust cooking time.
  • 2/3 cup mayonnaise Full-fat gives best moisture; Greek yogurt can replace some for tang.
  • 1/2 cup shredded Parmesan cheese Freshly grated melts and crisps better than pre-grated.
  • 1 teaspoon garlic powder Or 1–2 cloves minced fresh garlic.
  • 1 teaspoon seasoning salt Or 1 tsp kosher salt + 1/2 tsp paprika.
  • 1/2 teaspoon black pepper Freshly ground if possible.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Position a rack in the center.
  2. In a small bowl, stir together the mayonnaise, shredded Parmesan, garlic powder, seasoning salt, and black pepper until smooth.
  3. Pat the chicken breasts dry with paper towels and arrange them in a single layer in a baking dish.
  4. Spread the mayonnaise–Parmesan mixture evenly over the top of each breast, covering the surface.
Baking
  1. Bake uncovered for 40–45 minutes. Begin checking at 35 minutes if your breasts are on the thinner side.
  2. Use an instant-read thermometer to confirm the thickest part of the chicken has reached 165°F (74°C). The top should be golden and slightly crispy.
Serving
  1. Remove from the oven and let rest for 5 minutes before slicing and serving.

Notes

For storage, cool leftovers within two hours and store in an airtight container for up to 3–4 days. Reheat in the oven or skillet gently. For lower sodium, use low-sodium mayo and reduce seasoning salt. For a dairy-free version, substitute with dairy-free parmesan or nutritional yeast.