Go Back
Mexican quinoa salad with cilantro lime dressing in a bowl

Mexican Quinoa Salad with Cilantro Lime Dressing

A refreshing and nutritious salad packed with quinoa, black beans, and a zesty cilantro lime dressing, perfect for any meal occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish, Salad, Side Dish
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 1 cup quinoa Rinsed and drained
  • 2 cups water
  • 1 can black beans, drained and rinsed
  • 1 cup corn, canned or frozen
  • 1 cup cherry tomatoes, halved
  • 1 avocado, diced
  • 1/4 cup cilantro, chopped
Dressing
  • 2 tablespoons olive oil
  • Juice of 2 limes lime juice Freshly squeezed for best flavor
  • to taste salt and pepper

Method
 

Preparation
  1. Rinse the quinoa under cold water and combine it with water in a pot.
  2. Bring to a boil, then reduce heat, cover, and let it simmer for about 15 minutes or until all water is absorbed. Fluff the quinoa with a fork and allow it to cool.
  3. In a large mixing bowl, add the cooled quinoa, black beans, corn, cherry tomatoes, avocado, and chopped cilantro.
  4. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
  5. Pour the dressing over the salad ingredients and toss everything gently to combine.
  6. Serve immediately and enjoy the explosion of flavors!

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. For longer storage, freeze individual portions but keep the avocado separate until ready to enjoy.