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Delicious mixed berry cobbler with fresh berries and golden crust

Mixed Berry Cobbler

This simple and impressive mixed berry cobbler features a tender, biscuit-like topping with a sweet, jammy fruit filling, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Brunch, Dessert
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

For the filling
  • 4-6 cups mixed berries (strawberries, blueberries, blackberries, raspberries — fresh or frozen)
  • 1/2-3/4 cup granulated sugar Start with 1/2 cup and increase if berries are tart.
  • 2 tbsp cornstarch Use 3 tbsp for very juicy berries.
  • 1 tsp lemon zest
  • 1 tbsp lemon juice
  • Pinch of salt
For the topping
  • 1 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/4 cup sugar For the topping.
  • 1/2 tsp salt
  • 6 tbsp cold butter, cubed Keep the butter cold for a flakier topping.
  • 3/4 cup milk or cream Cream yields a richer topping.
  • 1 egg beaten Optional, for brushing.
  • Coarse sugar for sprinkling Optional.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C). Butter a 9×13 baking dish or lightly grease individual ramekins.
  2. In a large bowl, combine the mixed berries with 1/2–3/4 cup sugar, cornstarch, lemon zest, lemon juice, and a pinch of salt. Toss gently and let rest for 10 minutes.
Topping Preparation
  1. In a separate bowl, whisk together the flour, 2 tsp baking powder, 1/4 cup sugar, and 1/2 tsp salt.
  2. Cut the cold cubed butter into the dry mixture using a pastry cutter until it resembles coarse crumbs.
  3. Stir in the milk or cream until just combined.
Assembly and Baking
  1. Spoon the berry mixture into the prepared baking dish or ramekins.
  2. Drop spoonfuls of the batter over the fruit, or spread gently with an offset spatula.
  3. If using, brush the topping with beaten egg and sprinkle coarse sugar on top.
  4. Bake small dishes for 25–30 minutes, or a 9×13 pan for 35–45 minutes, until golden-brown and bubbling.
  5. Cool for 10–15 minutes before serving.

Notes

Serve warm with ice cream or whipped cream. Great for brunch or as a dessert for family gatherings.