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Traditional Newfoundland Snowballs dessert, showcasing its delicious texture and flavor.

Newfoundland Snowballs

A nostalgic no-bake treat featuring chewy oats, glossy chocolate syrup, and fluffy coconut. Quick to make and perfect for sharing.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 2 hours
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: Canadian, No-Bake
Calories: 120
Ingredients Method Notes

Ingredients
  

For the chocolate syrup
  • 1/2 cup unsalted butter 1 stick, for richness
  • 1 cup evaporated milk Creates a rich, slightly caramel flavor
  • 1 cup granulated white sugar
  • 1/4 cup unsweetened cocoa powder
For the snowballs
  • 2 cups rolled oats Quick or old-fashioned
  • 2 cups unsweetened shredded coconut Plus extra for rolling

Method
 

Preparation
  1. Melt the butter in a medium saucepan over medium heat.
  2. Stir in the evaporated milk and sugar until evenly combined.
  3. Bring the mixture to a slow boil, stirring frequently to prevent scorching.
  4. Whisk in the cocoa powder and simmer, stirring, until thickened, about 4–6 minutes. Remove from heat and let cool slightly.
Mixing and Chilling
  1. In a large bowl, combine the oats and 2 cups of shredded coconut.
  2. Pour the warm chocolate syrup over the oat-coconut mix and stir until evenly coated.
  3. Cover the bowl and refrigerate for at least 1 hour to firm up.
Shaping and Storing
  1. Once chilled, scoop tablespoon-sized portions and roll them into balls.
  2. Roll each ball in extra shredded coconut to coat completely.
  3. Arrange the snowballs in an airtight container and refrigerate for another hour to set. Serve chilled.

Notes

These snowballs can be stored in an airtight container in the fridge for up to 1 week or frozen for up to 3 months. For variations, consider adding peanut butter, chocolate chips, or citrus zest.