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No-Bake Coconut Cookies

These no-bake coconut cookies are a crunchy-chewy, three-ingredient treat that come together in minutes, perfect for quick desserts and last-minute guests.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American, Kid-Friendly
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups shredded coconut (sweetened or unsweetened) Sweetened coconut gives a sweeter result; unsweetened is less sweet.
  • ½ cup powdered (confectioners’) sugar Helps bind and sweeten; reduce to 1/3 cup for less sweetness.
  • ⅔ cup sweetened condensed milk Can substitute with a condensed coconut milk alternative for dairy-free version.

Method
 

Preparation
  1. Line a baking sheet or large plate with parchment or wax paper.
  2. In a large bowl, combine shredded coconut, powdered sugar, and sweetened condensed milk. Stir with a spatula until the mixture is evenly moist and holds together when pressed.
  3. Use a cookie scoop or tablespoon to portion the dough. Roll into balls with your hands and gently flatten to about 1/2 inch thick.
  4. Arrange cookies on the prepared sheet and refrigerate for at least 30 minutes to firm up.
  5. Serve chilled and enjoy.

Notes

Store cookies in an airtight container in the fridge for up to 7 days. For longer storage, freeze them for up to 3 months. You can add toppings like chocolate, nuts, or citrus zest for variations.