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No bake coconut pecan praline cookies on a plate

No-Bake Coconut Pecan Praline Cookies

These no-bake coconut pecan praline cookies are chewy, nutty, and incredibly easy to make. Combining evaporated milk, sugar, and butter, they offer a toasted sweetness that’s perfect for any occasion without the need for an oven.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 1 hour
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 120
Ingredients Method Notes

Ingredients
  

Cookie Base
  • 1 cup evaporated milk Provides creaminess and caramel flavor.
  • 1 cup granulated sugar
  • 1/2 cup butter Use unsalted and adjust salt if preferred.
Mix-ins
  • 1 cup shredded coconut Sweetened or unsweetened; sweetened gives a richer flavor.
  • 1 cup chopped pecans Toasted for extra flavor.
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Combine the evaporated milk, granulated sugar, and butter in a medium saucepan. Place over medium heat to melt the butter and dissolve the sugar, stirring gently.
  2. Bring the mixture to a steady, gentle boil while stirring constantly for 2–3 minutes to thicken and develop flavor.
  3. Remove from heat and stir in the shredded coconut, chopped pecans, vanilla extract, and salt until evenly combined.
  4. Drop rounded spoonfuls of the hot mixture onto wax paper or a silicone mat, spacing them apart to firm up.
  5. Let the cookies set at room temperature for 30–60 minutes, depending on humidity.

Notes

Store in an airtight container layered with parchment for up to 3 days, or refrigerate for 1–2 weeks. Flash-freeze for up to 3 months.