Go Back
No bake coconut praline cookies on a plate

No Bake Coconut Praline Cookies

Delicious and quick no-bake cookies combining shredded coconut, nuts, and sweetened condensed milk for a perfect sweet treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 2 hours
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded coconut (sweetened or unsweetened) Use sweetened for a sweeter cookie; unsweetened keeps sugar lower.
  • 1 cup pecans or walnuts, chopped Toast briefly if desired for deeper flavor.
  • 1 cup sweetened condensed milk Acts as binder and sweetener.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1/2 teaspoon salt Adjust based on preference.
  • 1 cup chocolate chips (optional) Use semi-sweet or dark chocolate.

Method
 

Preparation
  1. Toast (optional) and chop the nuts.
  2. Mix shredded coconut and nuts with sweetened condensed milk, vanilla, and salt until cohesive.
  3. Stir in chocolate chips if using.
  4. Scoop onto a lined sheet and chill until firm (at least 1–2 hours or freeze for 30–45 minutes).

Notes

Store in an airtight container for up to 10 days in the refrigerator. Layer with parchment to prevent sticking. For longer storage, freeze in a single layer for up to 3 months.