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Delicious Oreo Lasagna dessert layered with cream and crushed Oreos.

No-Bake Oreo Lasagna

A creamy, chocolatey, no-bake layered dessert that is perfect for potlucks and gatherings, featuring a crunchy Oreo crust and smooth cream cheese layer.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Crust
  • 1 package Oreo cookies (about 36 cookies)
  • 1/2 cup unsalted butter, melted
Cream Cheese Layer
  • 8 oz cream cheese, softened to room temperature
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups whipped topping (like Cool Whip), divided
Pudding Layer
  • 2 cups cold milk
  • 2 packages instant chocolate pudding mix (3.9 oz each)
Garnish
  • Additional cup whipped topping and crushed Oreos for garnish

Method
 

Prepare the Crust
  1. Put the Oreo cookies in a food processor and pulse to fine crumbs, or place in a sealed bag and crush with a rolling pin. Mix the crumbs with the melted butter until evenly moistened.
  2. Press the mixture firmly into the bottom of a 9×13-inch pan to form an even crust. Chill in the fridge while you make the next layer.
Make the Cream-Cheese Layer
  1. In a medium bowl, beat the softened cream cheese with the granulated sugar and vanilla until smooth and lump-free.
  2. Fold in 1 cup of the whipped topping until fully combined and airy. Spread this mixture evenly over the chilled crust.
Prepare the Pudding Layer
  1. Whisk the two packages of instant chocolate pudding into 2 cups of cold milk until thickened (about 2 minutes).
  2. Immediately pour the pudding over the cream-cheese layer and spread gently to an even layer.
Finish and Garnish
  1. Spread the remaining 1 cup of whipped topping over the pudding.
  2. Sprinkle crushed Oreos on top and add extra dollops of whipped topping if desired.
Chill and Serve
  1. Refrigerate the pan for at least 4 hours, preferably overnight, so layers firm up and slice cleanly.
  2. Serve chilled.

Notes

For a slightly lighter crust, use reduced-fat sandwich cookies or mix half Oreos/half graham crumbs. For gluten-free, use certified gluten-free chocolate sandwich cookies.