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No-Bake Pecan-Coconut Praline Cookies arranged on a plate

No-Bake Pecan-Coconut Praline Cookies

These no-bake cookies combine crunchy pecans, chewy coconut, and a fudgy praline coating for a quick and indulgent treat.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup pecans, chopped (lightly toasted) Toasted for extra flavor.
  • 1 cup shredded coconut (sweetened or unsweetened) Use sweetened for a sweeter cookie.
  • 2 cups graham cracker crumbs Can substitute with crushed digestive biscuits.
Praline Sauce Ingredients
  • 1 cup brown sugar, packed The binder and flavor base.
  • 1/2 cup unsweetened cocoa powder For the chocolate flavor.
  • 1/2 cup unsalted butter Can be swapped with vegan butter for dairy-free.
  • 1 teaspoon vanilla extract Adds flavor.
  • 1/4 teaspoon salt Enhances flavor.

Method
 

Preparation
  1. In a large bowl, stir together the chopped pecans, shredded coconut, and graham cracker crumbs.
  2. In a small saucepan over medium heat, melt the butter. Add the brown sugar, cocoa powder, vanilla, and salt. Stir until sugar dissolves and mixture comes to a gentle boil. Keep at a gentle boil for 2 minutes, stirring to prevent scorching.
  3. Remove from heat and pour the hot chocolate-praline mixture over the dry ingredients. Fold gently until evenly coated and glossy.
  4. Drop tablespoon-sized spoonfuls onto a parchment-lined baking sheet and press each mound down slightly to bond.
  5. Chill in the refrigerator for about 30 minutes, or until cookies are firm to the touch.

Notes

Store cookies in an airtight container in the refrigerator for up to 2 weeks, or at room temperature for 3 days. For freezing, freeze in a single layer and then transfer to a freezer-safe container, storing for up to 3 months.