Go Back
One-pan creamy garlic butter chicken dish with egg noodles

One-Pan Creamy Garlic Butter Chicken with Egg Noodles

A quick and delicious one-pan meal featuring tender chicken breasts in a rich, garlicky cream sauce served over egg noodles.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 540
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 8 ounces egg noodles
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Cooking Instructions
  1. In a large pan, melt the butter over medium heat.
  2. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Season the chicken breasts with salt and pepper, then add them to the pan. Cook for 5-7 minutes on each side until golden brown and cooked through.
  4. Remove the chicken from the pan and set aside.
  5. In the same pan, add the chicken broth and bring to a simmer.
  6. Stir in the heavy cream and let it simmer for about 3-5 minutes.
  7. Add the egg noodles and cook according to package instructions until tender.
  8. Slice the chicken and return it to the pan, stirring to combine.
  9. Garnish with fresh parsley and serve hot.

Notes

For the best presentation, serve in shallow bowls garnished with parsley. This dish pairs beautifully with steamed vegetables or garlic bread.