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One-Pot Smoked Sausage Pasta

A comforting, cheesy pasta dish cooked in one pot that's perfect for busy weeknights, featuring smoked sausage and pantry-friendly ingredients.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 tablespoons olive oil or neutral oil
  • 2 pounds smoked sausage, sliced into bite-sized pieces kielbasa or andouille work
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 cups chicken broth (low-sodium if preferred)
  • 12 ounces canned diced tomatoes, undrained
  • 1/2 cup heavy cream
  • 1/4 teaspoon black pepper
  • 8 ounces whole wheat bow tie pasta (dry) any short pasta like penne or rotini will work
  • 2 cups shredded cheddar cheese, divided

Method
 

Preparation
  1. Slice the smoked sausage into bite-sized rounds. Set aside.
  2. Heat the olive oil in a large pot or Dutch oven over medium heat.
Cooking
  1. Add the sausage and chopped onion. Sauté until the onion softens and the sausage browns, about 6–8 minutes. Scrape up browned bits for deeper flavor.
  2. Stir in the minced garlic and cook for 30 seconds until fragrant.
  3. Pour in the chicken broth and the canned diced tomatoes with their juices. Add the heavy cream and black pepper. Stir to combine.
  4. Add the dry bow tie pasta, pressing it down so it’s submerged under the liquid. Give everything a good stir.
  5. Cover the pot and simmer over medium-low for 15–20 minutes. Stir every 5 minutes to prevent sticking and check pasta doneness.
  6. Remove the pot from the heat. Stir in 1 cup of shredded cheddar until melted and glossy.
  7. Serve hot and top with the remaining cheese, if desired.

Notes

Best served with fresh parsley or green onions for brightness. Add a side of roasted vegetables for a heartier meal.