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Peanut Butter Oreo cookie crust ready for dessert

Peanut Butter Filled Oreo Cookie Crust

A delightful dessert combining smooth peanut butter and crunchy Oreo cookies, creating a rich and indulgent treat for any occasion.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 package Oreo cookies
  • 1/2 cup unsalted butter, melted
For the filling
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
For the topping
  • 1 cup whipped cream

Method
 

Preparation
  1. Crush the Oreo cookies into fine crumbs.
  2. Mix the crumbs with melted butter until well combined.
  3. Press the mixture into a pie dish or tart pan to form the crust.
  4. In another bowl, mix the peanut butter and powdered sugar until smooth.
  5. Spread the peanut butter mixture evenly over the crust.
  6. Top with whipped cream and refrigerate for at least 2 hours before serving.

Notes

For best results, allow the crust to set properly before adding the peanut butter layer. Serve with fresh berries or chocolate sauce for an elevated experience. Leftovers can be stored in an airtight container in the fridge for up to 3 days.