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Pesto chicken wraps served with fresh vegetables in a tortilla

Pesto Chicken Wraps

Flavorful and quick Pesto Chicken Wraps filled with shredded chicken, vibrant veggies, and zesty pesto, perfect for busy weeknights.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 wraps
Course: Dinner, Lunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the wraps
  • 4 large large tortillas or wraps
Filling
  • 2 cups cooked chicken, shredded You can use store-bought shredded chicken for convenience.
  • 1/2 cup pesto sauce Feel free to substitute with other sauces like aioli or ranch.
  • 1 cup mixed greens or spinach You can experiment with different greens or toppings.
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup cucumber, sliced
  • Salt and pepper to taste

Method
 

Preparation
  1. In a bowl, combine the shredded chicken with the pesto sauce until evenly coated.
  2. Lay out the tortillas on a flat surface.
  3. In the center of each tortilla, distribute a handful of mixed greens, followed by the tomato and cucumber slices.
  4. Top each with a generous portion of the pesto chicken mixture.
  5. Check the seasoning and add salt and pepper to taste.
  6. Carefully fold the sides of each tortilla over the filling, then roll it up tightly from the bottom.
  7. Slice in half and serve immediately, or wrap in foil for later enjoyment.

Notes

These wraps can be served with a light salad or crispy sweet potato fries. Store leftovers in an airtight container in the refrigerator for up to three days.