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Philly Cheesesteak Sloppy Joes

A delightful mash-up of Philly cheesesteak flavors in a comforting sloppy joe, featuring juicy beef, sautéed peppers, onions, and a creamy provolone cheese sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

For the Beef Mixture
  • 1 lb ground beef (80/20 blend recommended) Can use 90/10 for leaner or ground turkey for lighter option
  • 1 small onion, finely chopped
  • 1 small green bell pepper, diced Can use a mix of colored peppers for sweetness
  • 2 cloves garlic, minced
  • 1 tbsp Worcestershire sauce
  • 1 tbsp ketchup Can substitute with tomato paste + a pinch of sugar
  • 1 tsp Dijon mustard Yellow mustard works in a pinch
  • ½ tsp smoked paprika Regular paprika or pinch of cayenne for heat can be used
  • ½ tsp salt Adjust to taste
  • ½ tsp black pepper
For the Cheese Sauce
  • 1 tbsp butter For cheese sauce
  • 1 tbsp all-purpose flour
  • ¾ cup milk, warmed Whole milk gives the richest sauce; use 2% for a lighter option
  • 1 cup shredded provolone or white American cheese Provolone gives more flavor
For Assembling
  • 4 pieces brioche or hamburger buns, toasted
  • 1 tbsp butter For toasting buns
  • Extra provolone or cheddar cheese slices Optional, for more melt

Method
 

Cooking the Beef
  1. Heat a large skillet over medium-high. Add the ground beef and break it up. Cook until browned, about 5 minutes. Drain excess fat if necessary.
  2. Push the beef to the side or remove it. Add onion, green pepper, and garlic to the skillet. Sauté until softened, about 3–4 minutes.
  3. Return beef to the pan. Stir in Worcestershire sauce, ketchup, Dijon mustard, smoked paprika, salt, and black pepper. Let simmer for 3–5 minutes.
Making the Cheese Sauce
  1. In a small saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
  2. Gradually whisk in warm milk until smooth and slightly thickened.
  3. Lower heat and add shredded provolone, stirring until melted into a creamy sauce.
Assembling the Sandwiches
  1. Butter the inside of each bun and toast in a hot pan for 1–2 minutes until golden.
  2. Spoon the beef mixture onto each toasted bun and drizzle generously with cheese sauce. Add extra cheese slices if desired. Serve immediately.

Notes

Store leftovers separately in airtight containers for 3–4 days. For freezer storage, freeze beef mixture (without buns or sauce) for up to 3 months.