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Pineapple Cucumber Salad with fresh ingredients in a bowl

Pineapple Cucumber Salad

A refreshing and vibrant salad combining sweet pineapple and crisp cucumber, perfect for warm weather gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 1 ripe pineapple, diced Ensure the pineapple is slightly soft for sweetness.
  • 1 cucumber, sliced
  • 1 red bell pepper, diced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 1 juice of lime
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large bowl, combine the diced pineapple, sliced cucumber, diced red bell pepper, and thinly sliced red onion.
  2. Add in the chopped cilantro and lime juice.
  3. Season with salt and pepper to taste.
  4. Toss gently to combine all the ingredients well.
  5. Serve chilled to enjoy the full flavors of the salad.

Notes

Chill the salad for at least 30 minutes before serving to allow flavors to meld. Store leftovers in an airtight container in the refrigerator for up to 2 days.