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Delicious Pioneer Woman Cheeseburger Pie ready to serve

Pioneer Woman Cheeseburger Pie

A delightful dish that combines the flavors of a cheeseburger with the comfort of pie, perfect for weeknight dinners or family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Pie Filling
  • 1 pound ground beef Can substitute with ground turkey or chicken for a leaner option.
  • 1 onion, chopped
  • 1 tablespoon mustard
  • 1 tablespoon ketchup
  • 1 cup shredded cheddar cheese Feel free to experiment with different types of cheese.
  • 1 cup milk
  • 3 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • Salt and pepper to taste
Crust
  • 1 unbaked pie crust Can substitute with puff pastry or biscuit topping.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a skillet over medium heat, cook the ground beef and onion until the meat is browned, then drain the excess fat.
  3. Stir in mustard, ketchup, salt, and pepper to combine.
  4. Spread the beef mixture evenly into the pie crust, then sprinkle cheddar cheese on top.
  5. In a bowl, whisk together the eggs, milk, flour, and baking powder until smooth. Pour this mixture over the beef and cheese in the crust.
  6. Bake for 30-35 minutes or until the pie is set and golden brown.
  7. Let cool for a few minutes before slicing and serving.

Notes

To enhance dining experience, serve with a crisp side salad or roasted vegetables. Optionally add a dollop of sour cream or sprinkle fresh herbs for added flavor. Store leftovers in airtight container in the refrigerator for up to 3 days, or freeze individual portions for up to 2 months.