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Homemade pistachio bark with nuts and chocolate on a marble surface.

Pistachio Bark

A delightful confection that balances sweet and savory with creamy chocolate and crunchy roasted pistachios, perfect for any occasion.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz white chocolate or dark chocolate (chopped or chips) You can mix chocolates for a fun bite.
  • ¾ cup roasted pistachios (shelled) Substitute with other nuts if preferred.
  • ¼ cup dried cranberries (optional)
  • 1 tsp sea salt flakes Be generous for a contrast to sweetness.
  • Optional: rose petals, orange zest, or edible gold leaf for decoration Feel free to experiment with toppings.

Method
 

Preparation
  1. Begin by melting the chocolate in a double boiler or microwave; if using the latter, microwave in 30-second intervals, stirring frequently until smooth.
  2. Pour the melted chocolate onto a parchment-lined baking sheet, spreading it out to about ¼ inch thick.
  3. Evenly sprinkle the roasted pistachios, cranberries, sea salt, and any optional decorations over the chocolate layer.
  4. Allow it to set at room temperature for 1–2 hours or 20 minutes in the fridge until firm.
  5. Once set, break the bark into shards and enjoy.

Notes

Store in an airtight container at room temperature for up to two weeks. Refrigerate for longer storage but ensure it's wrapped securely.