Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the pumpkin puree, applesauce, and egg until well combined.
- Gradually add the whole wheat flour and cinnamon, mixing until a dough forms. If the dough is too dry, add water a little at a time.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Cut into desired shapes using cookie cutters.
- Place treats on a baking sheet lined with parchment paper.
- Bake for about 20-25 minutes or until firm.
- Allow to cool completely before serving to your dog.
Notes
Store treats in an airtight container at room temperature for up to a week. For longer storage, freeze them for up to three months. Adjust ingredients as needed for dietary restrictions.
