Ingredients
Method
Preparation
- Preheat your oven to 350°F and line a baking sheet with parchment paper or a silicone mat.
- Peel, core, and dice the apple into small pieces, placing them in a medium bowl.
- Add pumpkin purée, coconut milk, and egg into the bowl, mixing thoroughly until well combined.
- In a separate bowl, mix oat flour and baking powder until evenly distributed.
- Gradually introduce the flour mixture to the wet ingredients, stirring until a dough forms.
- Roll equal portions of dough into cookie shapes and place them on the prepared baking sheet.
- Bake for 10-12 minutes or until the treats are golden brown.
- Allow the treats to cool completely on the baking sheet before transferring them to a storage container.
Notes
Store in an airtight container in the refrigerator for up to a week, or freeze for several months. Ensure apples are free from seeds.
