Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the pumpkin puree, peanut butter, egg, and water until well combined.
- Gradually incorporate the whole wheat flour, rolled oats, and cinnamon, mixing until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Use cookie cutters to cut out shapes and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until the treats are firm and golden.
- Allow them to cool completely before serving them to your pup.
Notes
Store the treats in an airtight container at room temperature for up to a week. For longer storage, freeze them in a freezer-safe bag. Use different cookie cutter shapes for variety.
