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Homemade pumpkin ginger dog biscuits for healthy canine treats

Pumpkin Ginger Dog Biscuits

Delight your pup with homemade pumpkin ginger dog biscuits that are flavorful and packed with nutritional benefits.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 24 biscuits
Course: Dog Treat
Cuisine: Homemade
Calories: 50
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups whole wheat flour Use pure flour with no additives.
  • 1 teaspoon ground ginger
  • 0.5 teaspoon cinnamon
Wet Ingredients
  • 0.5 cup canned pumpkin Ensure it's pure pumpkin without added sugars or spices.
  • 0.25 cup unsweetened applesauce
  • 0.25 cup peanut butter Use natural peanut butter without additives.
  • 1 tablespoon molasses
  • 0.25 cup water Add as needed to adjust dough consistency.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the dry ingredients.
  3. In another bowl, blend together the wet ingredients until smooth.
  4. Gradually add the dry ingredients into the wet mixture, stirring until combined. Use water to reach the desired dough consistency.
  5. Roll out the dough to about 1/4 inch thick on a floured surface and cut it into shapes.
  6. Transfer the biscuits to a parchment-lined baking sheet and bake for 20-25 minutes until golden.
  7. Let the biscuits cool completely before serving.

Notes

Store biscuits in an airtight container at room temperature or freeze for longer preservation. Great ideas for storage include using decorative jars or bowls.