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Delicious bowl of pumpkin mac and cheese topped with herbs and spices

Pumpkin Mac and Cheese

A comforting dish combining creamy cheese and wholesome pumpkin, perfect for fall and family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta and Sauce Base
  • 8 oz pasta (elbow macaroni or your choice)
  • 2 tablespoons butter
  • 2 tablespoons flour to create a roux
  • 1 cup milk to create a creamy sauce
Flavor Enhancers
  • 1 cup pumpkin purée the star ingredient
  • 2 cups shredded cheese (cheddar or a blend) for a rich flavor
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon smoked paprika
  • to taste Salt and pepper for seasoning

Method
 

Cooking Pasta
  1. Cook the pasta according to package instructions, then drain and set aside.
Making Cheese Sauce
  1. In a medium saucepan, melt butter over medium heat.
  2. Stir in flour and cook for about one minute, creating a roux.
  3. Gradually whisk in the milk, stirring until the mixture thickens to a velvety consistency.
  4. Stir in the pumpkin purée, cheese, cinnamon, nutmeg, smoked paprika, salt, and pepper until the cheese has melted and the sauce is smooth.
Combining
  1. Combine the cheese sauce with the cooked pasta, mixing well to coat each piece.
  2. Serve warm and enjoy the cozy, rich flavors of your homemade pumpkin mac and cheese.

Notes

This dish is best served warm and can be topped with breadcrumbs or extra cheese before broiling for added flavor. Leftovers can be stored in the refrigerator for up to three days or frozen for up to two months.