Ingredients
Method
Preparation
- In a food processor, grind the rolled oats to fine oat flour.
- In a large bowl, combine the oat flour, canned pumpkin, and peanut butter. Stir until the mixture is uniform.
- On a floured surface, roll out the dough to about ½-inch thick and use a cookie cutter to create shapes.
- Place the shaped treats on a baking sheet and freeze for 10-15 minutes.
Baking
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Bake the treats for 25-30 minutes until they are firm and lightly browned.
- Allow the treats to cool completely before storing them in an airtight container.
Notes
These treats can be served as a snack or training reward. Store them at room temperature for up to a week or freeze for up to three months.
