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Homemade pumpkin peanut butter dog biscuits for healthy dog treats

Pumpkin Peanut Butter Dog Biscuits

These Homemade Pumpkin Peanut Butter Dog Biscuits are nutritious and easy to make, perfect for treating your furry friend.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 24 biscuits
Course: Dog Treats, Snacks
Cuisine: Homemade
Calories: 50
Ingredients Method Notes

Ingredients
  

Dog Biscuit Ingredients
  • 1 can (15-ounce) pumpkin Use canned pumpkin puree, not pie filling.
  • ¼ cup peanut butter Make sure it's unsweetened and xylitol-free.
  • 2 large eggs Binding agent for the dough.
  • 3 cups brown rice flour Plus extra for rolling the dough.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine pumpkin, peanut butter, eggs, and brown rice flour until a cohesive dough forms.
  3. Turn the dough out onto a lightly floured surface and roll it out to about 1/8-inch thickness.
  4. Use a cookie cutter to create desired shapes for the biscuits.
  5. Transfer the biscuits to a baking sheet and poke holes in each biscuit's center.
Baking
  1. Bake for 1 hour or until the biscuits are dry and hard.
  2. Let the biscuits cool completely before storing them in an airtight container.

Notes

These treats can be used as training rewards or special snacks. Store in an airtight container at room temperature for up to a week, or freeze for up to three months.