Ingredients
Method
Baking
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the pumpkin puree and peanut butter until well combined.
- Add the egg and mix until fully incorporated.
- Gradually add the whole wheat flour and oats, stirring until a dough forms.
- Roll out the dough on a floured surface to about 1/2 inch thick.
- Use cookie cutters to cut out shapes and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until the edges are golden brown.
- Let cool completely before serving to your dog.
Notes
Store the treats in an airtight container at room temperature for up to a week, or freeze them in a freezer-safe container for several months.
