Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the pumpkin puree, peanut butter, egg, and spices until well combined.
- Gradually add the whole wheat flour, mixing until a dough forms. If the dough becomes too dry, add water a tablespoon at a time until it holds together.
- Roll out the dough on a floured surface to about 1/4 inch thickness.
- Use cookie cutters to cut the dough into shapes and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until they turn golden brown.
- Allow the treats to cool before serving them to your dog.
Notes
Store in an airtight container at room temperature for up to a week, or freeze for several months. You can use different cookie cutter shapes for variety.
