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Delicious bowl of Ramen Carbonara featuring creamy sauce and fresh ingredients.

Ramen Carbonara

A delightful fusion dish that combines ramen noodles with the creamy richness of traditional Italian carbonara, perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Fusion, Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 packs Instant ramen noodles
  • 2 large Eggs
  • 1 cup Parmesan cheese, grated Use high-quality for richer flavor.
  • 4 slices Crispy bacon Can substitute with pancetta or turkey bacon.
  • to taste Black pepper
  • 2 cloves Garlic (optional) Add for extra flavor.
  • 2 tablespoons Green onions, sliced For garnish.

Method
 

Preparation
  1. Cook the instant ramen noodles according to package instructions. Once cooked, drain and set aside.
  2. In a bowl, whisk together the eggs and grated Parmesan cheese until smooth.
  3. In a skillet over medium heat, cook the crispy bacon until nicely browned.
  4. Add the cooked ramen to the skillet with bacon and toss to combine. If using, add garlic now and sauté briefly until fragrant.
  5. Remove the skillet from heat and quickly stir in the egg and cheese mixture, stirring until creamy.
  6. Season with black pepper and garnish with sliced green onions before serving.

Notes

Serve in a deep bowl topped with additional Parmesan and a sprinkle of black pepper. Pair with a side salad or steamed vegetables for balance. Best enjoyed fresh but may be stored in an airtight container for up to 2 days.