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Delicious red velvet brownies topped with cream cheese frosting

Red Velvet Brownies

Indulge in the rich color and chocolate flavor of Red Velvet Brownies, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter Melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder Use high-quality for richer flavor
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup red velvet cake mix Substitutes allowed
  • 1/2 cup white chocolate chips For drizzle

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a square baking dish.
  2. In a large bowl, melt the butter and stir in the sugar until well combined.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In another bowl, combine the flour, cocoa powder, baking powder, salt, and red velvet cake mix.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. Pour the batter into the prepared baking dish, spreading it evenly.
Baking
  1. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
  2. Let the brownies cool completely.
  3. Melt the white chocolate chips and drizzle over the cooled brownies before cutting into squares.
  4. Serve and enjoy your holiday treat!

Notes

Store brownies in an airtight container at room temperature for up to three days or in the refrigerator for a week. Freeze individually wrapped for longer storage.