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Delicious Reese's Peanut Butter Cup Pie topped with chocolate and peanut butter filling

Reese's Peanut Butter Cup Pie

A delightful dessert that combines a rich chocolate ganache and a creamy peanut butter filling over a buttery graham cracker crust.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups 1 1/2 cups graham cracker crumbs
  • 0.5 cups 1/2 cup unsalted butter, melted
For the peanut butter filling
  • 1 cup 1 cup creamy peanut butter
  • 1 cup 1 cup powdered sugar
For the chocolate ganache
  • 1 cup 1 cup heavy cream
  • 8 oz 8 oz milk chocolate chips
  • 1 tablespoon 1 tablespoon vegetable oil

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine graham cracker crumbs and melted butter until well blended. Press the mixture into the bottom of a pie pan to form the crust.
  3. Bake the crust for 10 minutes, then let it cool.
Filling
  1. In a separate bowl, mix the creamy peanut butter and powdered sugar until smooth. Spread the peanut butter mixture over the cooled crust.
Ganache
  1. In a saucepan, heat the heavy cream until it begins to simmer, then remove from heat and add the chocolate chips and vegetable oil. Stir until melted and smooth.
  2. Pour the chocolate ganache over the peanut butter layer, spreading it evenly.
Chill
  1. Refrigerate the pie for at least 4 hours or until set.
  2. Serve chilled and enjoy!

Notes

To serve, garnish with whipped cream or a scoop of vanilla ice cream. For extra flair, sprinkle with chopped Reese’s cups or drizzle melted chocolate.