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Shrimp Cheese Ball

A creamy and savory spread made with softened cream cheese and tender cooked shrimp, rolled in Parmesan and fresh chives. This appetizer is easy to assemble and perfect for parties.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the cheese ball
  • 8 oz cream cheese, softened Leave at room temperature for 20-30 minutes to soften.
  • 1 cup cooked shrimp, chopped (tail-off) Use peeled, deveined cooked shrimp.
  • 1/2 cup mozzarella cheese, shredded Can be substituted with Monterey Jack or Gouda.
  • 1/4 cup grated Parmesan cheese Plus extra for coating.
  • 2 tablespoons chives, finely chopped Plus extra for coating.
  • 1 teaspoon garlic powder
  • to taste salt and pepper Add to personal preference.

Method
 

Preparation
  1. Soften the cream cheese by leaving it at room temperature for 20–30 minutes, or microwave in 5–7 second bursts until pliable.
  2. In a mixing bowl, combine the softened cream cheese, chopped cooked shrimp, shredded mozzarella, and garlic powder. Season with salt and pepper.
  3. Mix until smooth and evenly incorporated using a spatula or hand mixer on low.
  4. Oil your hands or a spatula lightly and shape the mixture into a compact ball, smoothing out the seams.
  5. On a shallow plate, combine extra grated Parmesan and chopped chives, then roll the cheese ball in the mixture until fully coated.
  6. Wrap the coated ball in plastic wrap and refrigerate for at least 1 hour to firm up and meld flavors.
Serving
  1. Serve chilled with crackers, toasted baguette slices, or crisp vegetables.

Notes

Keep the wrapped cheese ball in an airtight container for up to 4 days. You can freeze the uncoated cheese ball for up to 1 month; thaw overnight in the refrigerator before serving.