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Slow Cooker Chicken Breasts

Easy, tender chicken cooked in a slow cooker with minimal hands-on time, perfect for busy weeknights and meal prep.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts About 1.5–2 lb total
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 cup chicken broth or water Broth adds more flavor
  • Salt and pepper To taste
Optional Seasonings
  • your favorite seasonings (Italian seasoning, cayenne, lemon pepper, or a bay leaf) Optional

Method
 

Preparation
  1. Place the chicken breasts in the slow cooker in a single layer.
  2. Sprinkle garlic powder, onion powder, paprika, salt, and pepper over both sides of each breast.
  3. Pour 1 cup of chicken broth or water over the chicken.
  4. Add any optional seasonings now.
Cooking
  1. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken reaches an internal temperature of 165°F.
  2. Remove chicken and let rest for 5 minutes before slicing or shredding.

Notes

Store in an airtight container for 3–4 days. Chicken can be frozen in portions for up to 3 months. Always check for a safe internal temperature of 165°F for poultry.