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Delicious slow cooker cream cheese crack chicken served on a plate

Slow Cooker Cream Cheese Crack Chicken

A comforting dish featuring tender shredded chicken flavored with ranch seasoning and enriched with cream cheese, perfect for busy dinners and versatile enough for sandwiches or nachos.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds boneless, skinless chicken breasts
  • 1 packet ranch dressing mix (about 1 oz) Use low-sodium or gluten-free if needed.
  • 8 ounces cream cheese, softened Full-fat gives the best texture.
  • 1 cup shredded cheddar cheese Sharp cheddar adds more flavor.
  • 1/2 cup sliced green onions, cooked or raw for garnish (optional)

Method
 

Preparation
  1. Place the chicken breasts in the slow cooker in a single layer.
  2. Evenly sprinkle the ranch dressing mix over the chicken.
  3. Cut the cream cheese into cubes and scatter them over the chicken.
Cooking
  1. Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the chicken reaches 165°F and is very tender.
  2. Use two forks to shred the chicken directly in the pot and stir into the melted cream cheese.
  3. Sprinkle the shredded cheddar over the top, cover, and let it sit for 8–10 minutes so the cheese melts.
  4. Garnish with sliced green onions, if desired, and serve hot.

Notes

Serve options include: shredded chicken sliders, over rice, tucked in tortillas, topped on baked potatoes, or stirred into pasta.