Go Back
Slow cooker loaded chicken and potato casserole served in a bowl with toppings.

Slow Cooker Loaded Chicken and Potato Casserole

A creamy and cheesy slow cooker casserole featuring tender chicken, cubed potatoes, bacon, and cheddar cheese, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4-5 cups Russet potatoes, cut into small 1/2-inch cubes About 4-5 cups
  • 1.5 pounds boneless, skinless chicken breasts, diced into 1-inch pieces
  • 1 teaspoon salt
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon garlic powder
  • 6 strips cooked and crumbled bacon
  • 2 cups shredded cheddar cheese Sharp or mild, your choice
  • 4 pieces green onions, sliced (white + green parts)
  • ¾-1 cup heavy whipping cream Use ¾ cup for a thicker finish, up to 1 cup for extra creaminess

Method
 

Preparation
  1. Wash and cube potatoes, dice chicken, cook and crumble the bacon, shred the cheese, and slice the green onions.
  2. Dry the chicken pieces to ensure they don’t water down the casserole.
  3. Spray the slow cooker insert with non-stick cooking spray or brush it lightly with oil.
Layering
  1. Spread half of the cubed potatoes evenly in the bottom of the slow cooker. Press down gently to compact.
  2. Spread the diced chicken over the potatoes. Sprinkle with half the salt, pepper, and garlic powder.
  3. Scatter half the crumbled bacon, half the shredded cheddar, and half the sliced green onions over the chicken.
  4. Add the remaining cubed potatoes on top and sprinkle with the remaining seasonings and toppings.
  5. Slowly pour ¾-1 cup of heavy cream over the top.
Cooking
  1. Cover and set the slow cooker to LOW. Cook for 6-8 hours, starting to check at 6 hours.
  2. Potatoes should be fork-tender and chicken should reach an internal temperature of 165°F.
Serving
  1. Let the casserole sit for 10 minutes with the lid off or propped to help it set.
  2. Garnish with extra green onion or a drizzle of sour cream if desired.

Notes

This casserole stands as a full meal, but can be paired with crisp salads or steamed veggies for added texture. Best enjoyed fresh, with storage recommendations in place for leftovers.