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Delicious slow cooker chicken dish garnished with herbs and spices.

Slow Cooker Shredded Chicken

Tender, shreddable chicken cooked slowly in a savory broth, perfect for weeknight dinners or meal prep.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Mediterranean, Mexican
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts (about 1.5–2 pounds) Can use thighs for juicier results.
  • 1 cup chicken broth (low-sodium preferred) Vegetable broth can be used as a substitute.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika (smoked or sweet) Smoked paprika adds a deeper flavor.
  • to taste salt and pepper Adjust seasoning as needed.
  • Fresh herbs for garnish (optional: parsley, cilantro, or thyme)

Method
 

Preparation
  1. Arrange the chicken breasts in a single layer in the slow cooker.
  2. In a small bowl, whisk together the chicken broth, garlic powder, onion powder, paprika, and a generous pinch of salt and pepper.
  3. Pour the seasoned broth evenly over the chicken so each piece is coated.
Cooking
  1. Cover and cook on Low for 6–8 hours or on High for 3–4 hours, until the internal temperature reaches 165°F (74°C) and the meat pulls apart easily.
  2. Remove the chicken to a cutting board and shred with two forks, or leave the breasts whole to slice.
  3. Return shredded chicken to the cooker for 10–15 minutes if you want it to soak up extra juices.
  4. Garnish with fresh herbs before serving.

Notes

Best enjoyed in tacos, bowls, sandwiches, or salads. Refrigerate leftovers within two hours and store for 3–4 days.