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Delicious smothered ground beef burritos topped with rich sauce

Smothered Ground Beef Burritos

Delicious smothered ground beef burritos filled with hearty beef, savory spices, and gooey cheese, perfect for weeknight dinners or special occasions.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Mexican
Calories: 500
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 1 pound ground beef Budget-friendly protein
  • 1 medium onion, chopped Adds flavor
  • 2 cloves garlic, minced Enhances taste
  • 1 can black beans, drained and rinsed Adds protein and fiber
  • 1 cup corn Gives sweetness and texture
  • 1 packet taco seasoning For flavor
  • 8 large flour tortillas Wraps for the burritos
  • 2 cups shredded cheese (cheddar or Mexican blend) For topping and flavor
  • 1 can enchilada sauce For smothering
  • to taste salt and pepper For seasoning

Method
 

Preparation
  1. In a large skillet, brown the ground beef over medium heat. Be sure to drain any excess fat after cooking.
  2. Add the chopped onion and minced garlic to the skillet; sauté until they soften.
  3. Stir in the black beans, corn, taco seasoning, salt, and pepper, heating everything through for about 5 minutes.
Assembly
  1. Preheat your oven to 350°F (175°C).
  2. Place a portion of the beef mixture in the center of each tortilla, sprinkle with some shredded cheese, and roll them tightly.
  3. Arrange the filled burritos in a baking dish and pour the enchilada sauce over the top.
  4. Sprinkle the remaining shredded cheese on top of the sauce.
Baking
  1. Bake for 20-25 minutes, or until the cheese is bubbly and golden.
  2. Serve warm and enjoy!

Notes

To enhance flavor, consider adding sautéed peppers or jalapeños. Use warm tortillas for easier assembly and avoid overfilling them.