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Delicious Sticky Honey Garlic Butter Chicken plated with herbs and spices

Sticky Honey Garlic Butter Chicken

A quick and delicious dish combining sweet and savory flavors that transforms ordinary chicken into a mouth-watering experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken pieces (thighs or breasts) Feel free to substitute chicken thighs for breasts if preferred.
  • 1/4 cup honey Essential for a sticky, caramelized finish; agave syrup can be used as a vegan alternative.
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • to taste salt and pepper
  • Chopped parsley (for garnish)

Method
 

Cooking Instructions
  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and sauté until fragrant, about 1 minute.
  3. Stir in the honey and mix well.
  4. Season the chicken pieces with salt and pepper, then add them to the skillet.
  5. Cook the chicken for about 5-7 minutes on each side, or until cooked through and caramelized.
  6. Once done, remove from heat and garnish with chopped parsley before serving.

Notes

Serve with rice or vegetables for a complete meal. For sweeter flavor, add soy sauce or ginger. Store leftovers in an airtight container for 3-4 days.