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Delicious plate of stir-fried noodles with colorful vegetables and sauce

Stir-Fried Noodles

A quick and satisfying meal featuring tender noodles stir-fried with a vibrant mix of vegetables and savory sauces.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

Noodles and Sauces
  • 8 oz noodles (e.g., egg noodles, rice noodles) Choose your favorite type of noodles.
  • 2 tablespoons vegetable oil For sautéing.
  • 3 tablespoons soy sauce Adjust to taste.
  • 1 tablespoon oyster sauce Optional for added flavor.
  • 1 teaspoon sesame oil For a nutty flavor.
  • Salt and pepper to taste To season the dish.
Vegetables and Garnish
  • 2 cups mixed vegetables (e.g., bell peppers, carrots, broccoli) Use whatever vegetables you have on hand.
  • 2 cloves garlic, minced For added aroma.
  • Green onions for garnish Adds a fresh pop of flavor.

Method
 

Cooking the Noodles
  1. Cook the noodles according to package instructions. Drain and set aside.
Sautéing the Vegetables
  1. Heat vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the minced garlic and sauté for about 30 seconds until aromatic.
  3. Stir in the mixed vegetables and cook for 3–5 minutes until they are tender-crisp.
Combining Ingredients
  1. Add the cooked noodles to the skillet and pour in the soy sauce, oyster sauce, and sesame oil.
  2. Toss everything together and stir-fry for an additional 2–3 minutes until heated through.
  3. Season with salt and pepper to taste.
  4. Garnish with sliced green onions before serving.

Notes

To enhance your dish, add a protein like chicken, shrimp, or tofu. Pair with spring rolls or a side salad for a complete meal. Store leftovers in an airtight container in the fridge for 3-4 days.