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Delicious strawberry shortcake bars topped with fresh strawberries and whipped cream

Strawberry Shortcake Bars

Delightful Strawberry Shortcake Bars featuring fresh strawberries and a buttery crust, perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the filling
  • 1 pound fresh strawberries, hulled and sliced
  • 1/4 cup granulated sugar for the strawberries
  • 1 teaspoon vanilla extract
For the crust and topping
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar for the dough
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed ensure it's very cold
  • 1/2 cup milk
  • 1 cup whipped cream or Cool Whip for serving

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a mixing bowl, combine the sliced strawberries with 1/4 cup sugar and the vanilla extract. Set aside.
  3. In another bowl, mix the flour, 1/2 cup sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in the milk just until combined.
  5. Spread half of the dough mixture into the prepared baking dish as the base layer.
  6. Layer the strawberry mixture over the dough, then drop spoonfuls of the remaining dough over the strawberries.
Baking
  1. Bake for 25-30 minutes or until the top is golden brown and firm.
  2. Allow the bars to cool before serving. Top with whipped cream.

Notes

Store in an airtight container in the refrigerator for up to 3 days. Freeze leftovers tightly wrapped for up to 3 months.