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Street Corn Creamy Cucumber Chicken Salad in a bowl garnished with fresh herbs

Street Corn Creamy Cucumber Chicken Salad

A delightful and refreshing summer salad combining grilled chicken, sweet corn, crunchy cucumbers, and a creamy dressing.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Lunch, Salad
Cuisine: American, Mexican
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups grilled chicken, diced Use freshly grilled for best flavor.
  • 1 cup sweet corn, cooked and cooled Can use frozen corn if cooked properly.
  • 1 cup cucumbers, diced Choose firm cucumbers for crunch.
Dressing Ingredients
  • 1/2 cup plain Greek yogurt Can be adjusted for creaminess.
  • 2 tablespoons mayonnaise For extra creaminess.
  • 1 tablespoon lime juice Freshly squeezed for best flavor.
  • 1 teaspoon chili powder Adjust to taste for spice level.
  • to taste Salt and pepper Season to your preference.
  • to garnish Fresh cilantro Adds a fresh flavor.

Method
 

Preparation
  1. Combine the diced grilled chicken, sweet corn, and cucumbers in a large mixing bowl.
  2. In another bowl, whisk the Greek yogurt, mayonnaise, lime juice, chili powder, salt, and pepper until smooth to make the dressing.
  3. Add the dressing to the chicken mixture and gently toss until everything is coated evenly.
  4. Before serving, garnish with fresh cilantro.
  5. Let it chill in the fridge for at least 30 minutes so the flavors meld beautifully.

Notes

Great on its own as a light lunch. Serve alongside tortilla chips or grilled vegetables.