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String Bean Chicken

A quick and satisfying stir-fry of marinated chicken, crisp-tender string beans, and a touch of oyster sauce, ready in about 30 minutes.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb chicken breast, cut into 1-inch bite-sized pieces Use a single chicken breast for a budget-friendly option.
  • 2 cups string beans, trimmed Ensure beans are fresh and trimmed for best texture.
  • 3 tablespoons soy sauce Use low-sodium soy sauce to control salt.
  • 2 tablespoons vegetable oil Or other neutral oil for stir-frying.
  • 1 tablespoon garlic, minced Minced fresh garlic enhances flavor.
  • 1 tablespoon ginger, minced Minced fresh ginger adds warmth.
  • 1 tablespoon oyster sauce Optional; adds richness and umami.
  • Salt and pepper to taste Adjust according to preference.

Method
 

Preparation
  1. Pat the chicken pieces dry with paper towels.
  2. In a bowl, whisk together soy sauce, minced garlic, minced ginger, and a pinch of salt and pepper. Add the chicken and toss to coat. Marinate for 15–20 minutes.
Cooking
  1. Heat a large skillet or wok over medium-high heat until hot. Add the vegetable oil and swirl to coat the surface.
  2. Add the marinated chicken in a single layer. Stir-fry for 5–7 minutes until no longer pink and juices run clear.
  3. Push the chicken to one side and add the trimmed string beans. Stir-fry for 3–4 minutes until bright green and tender-crisp.
  4. Stir in the oyster sauce (if using) and toss everything to coat evenly. Taste and adjust seasoning if needed.
  5. Serve hot over steamed rice, noodles, or cauliflower rice.

Notes

For a gluten-free version, use tamari and gluten-free oyster sauce. Add optional garnishes for extra flavor.