Ingredients
Method
Preparation
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, mix the mashed sweet potato, mashed banana, whole wheat flour, rolled oats, and peanut butter until a dough forms.
- Roll the dough to 1/4 inch thickness on a floured surface and cut into desired shapes.
Baking
- Place cookies on the prepared baking sheet and bake for 25-30 minutes until golden and crispy.
- Allow to cool completely before serving.
Notes
Always ensure cookies are completely cool before serving to prevent burns. Store in an airtight container at room temperature for up to 6 days.
