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Texas Roadhouse Grilled Salmon

A quick and flavorful grilled salmon recipe featuring a zesty lemon and spice rub, ideal for busy weeknights or casual dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Grilled
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces Salmon fillets (skin-on or skinless, about 6 oz each)
  • 2-3 tablespoons Olive oil
  • 1-2 tablespoons Lemon juice (fresh is best)
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika (smoked paprika works great)
  • ½-1 teaspoon Salt, to taste
  • ¼-½ teaspoon Black pepper, freshly ground
  • to taste Fresh parsley, chopped (optional for garnish)

Method
 

Preparation
  1. Preheat the grill to medium-high (around 400–450°F). Clean and oil the grates to prevent sticking.
  2. In a small bowl, combine olive oil, lemon juice, garlic powder, paprika, salt, and pepper. Whisk until blended.
  3. If using skin-on fillets, lightly score the skin to prevent curling. Pat fillets dry with a paper towel.
  4. Coat both sides of each fillet with the oil-lemon-spice mixture. A light, even coat is enough.
Grilling
  1. Place salmon on the grill, skin-side down if applicable. Cook for 4–5 minutes without moving.
  2. Flip gently and cook another 4–5 minutes, until the fish flakes easily with a fork and reaches an internal temperature of about 125–135°F for medium (145°F if well-done).
Serving
  1. Transfer salmon to a plate, let rest for 2–3 minutes, then garnish with chopped parsley and a squeeze of fresh lemon if desired.
  2. Serve with your favorite sides.

Notes

Use skin-on fillets for easier grilling and better moisture retention. Swap lemon juice for lime for a brighter twist, or add a teaspoon of honey for sweetness. If garlic powder isn't available, use 1 clove of minced fresh garlic sparingly.