Ingredients
Method
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the pumpkin puree, peanut butter, and eggs until smooth.
- Gradually add the whole wheat flour and cinnamon, stirring until a dough forms.
- If your dough seems a bit dry, you can add water, one tablespoon at a time.
- Roll out the dough to about 1/4 inch thick and cut out shapes with cookie cutters.
- Place the treats on a baking sheet lined with parchment paper.
Baking
- Bake for 20 to 25 minutes, or until golden brown.
- Allow the treats to cool completely before serving them to your dog.
Notes
Store the treats in an airtight container at room temperature for up to a week. For longer storage, freeze them in a freezer-safe bag, where they’ll last for up to three months.
