Ingredients
Method
Preparation
- In a large mixing bowl, combine the shredded chicken, shredded cheese, cream cheese, minced garlic, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Lay the tortillas flat on a clean surface. Divide the chicken mixture evenly among them.
- Roll up each tortilla tightly, folding in the sides to secure the filling.
Cooking
- Preheat a skillet over medium heat. Place the wraps seam side down in the skillet.
- Cook for about 3-4 minutes per side, or until golden and crispy.
- Once done, remove from the skillet, slice in half, and sprinkle with fresh parsley if desired. Serve warm and enjoy!
Notes
These wraps pair well with fresh salad or roasted vegetables. For added flavor, consider serving with dipping sauces like ranch or marinara. Store leftovers in an airtight container for up to three days. Reheat in the microwave or oven for best results.
