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Delicious slice of Ultimate Mac & Cheese Pizza topped with melted cheese and pasta

Ultimate Mac & Cheese Pizza

A delicious fusion of macaroni and cheese on a crispy pizza crust, perfect for satisfying cravings with every cheesy bite.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Fusion
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 piece pizza crust Prepared crust
  • 2 cups macaroni Cooked according to package instructions
  • 2 cups cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
Cheese Sauce Ingredients
  • 2 cups milk
  • 3 tablespoons butter Melted
  • 3 tablespoons all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper
  • 1/2 cup breadcrumbs (optional) For topping

Method
 

Preparation
  1. Preheat your oven according to pizza crust instructions.
  2. Cook the macaroni according to package instructions; drain and set aside.
Making the Cheese Sauce
  1. In a saucepan, melt the butter over medium heat.
  2. Stir in the flour and cook for 1 minute until combined.
  3. Gradually whisk in the milk, stirring constantly until the mixture thickens.
  4. Add in the cheddar and mozzarella cheese, garlic powder, onion powder, salt, and pepper. Mix until smooth and creamy.
  5. Combine the cooked macaroni with the cheese sauce until well mixed.
Assembling the Pizza
  1. Spread the macaroni and cheese mixture evenly over the pizza crust.
  2. If desired, sprinkle breadcrumbs on top for a crunchy finish.
Baking
  1. Bake in the oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
  2. Slice and serve warm.

Notes

This dish is best enjoyed fresh, but can also be stored in the refrigerator for up to 3 days. For an extra creamy sauce, consider adding a bit of cream cheese. Customize with your favorite toppings!