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A deliciously layered vegetarian taco casserole ready to serve.

Vegetarian Taco Casserole

A delightful and satisfying casserole that combines the flavors of a classic taco with hearty ingredients like beans, corn, and cheese, perfect for weeknight dinners or family gatherings.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Casserole Ingredients
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 cup diced tomatoes
  • 1 cup bell peppers, diced
  • 1 onion chopped
  • 2 cups tortilla chips
  • 2 cups shredded cheese (cheddar or Mexican blend)
  • 1 tablespoon olive oil
  • 1 tablespoon taco seasoning
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, heat the olive oil over medium heat. Add the onion and bell peppers; sauté until softened.
  3. Stir in the black beans, corn, diced tomatoes, and taco seasoning. Cook for a few minutes until heated through.
Layering and Baking
  1. In a baking dish, layer half of the tortilla chips, followed by half of the vegetable mixture, and half of the cheese. Repeat the layers.
  2. Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.
  3. Serve hot and enjoy your hearty vegetarian taco casserole.

Notes

This casserole shines best served with fresh toppings like sour cream, diced avocado, or sliced jalapeños. It pairs wonderfully with a fresh green salad or extra tortilla chips.