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Zucchini Fritters

Light, crispy, and addictive zucchini fritters, perfect for a quick family dinner or a healthy snack. Made with simple ingredients and ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Brunch, Dinner, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium zucchinis, grated Choose firm zucchinis (not soft or blotchy).
  • 1/2 cup all-purpose flour Substitute almond flour for low-carb option.
  • 1/4 cup grated Parmesan cheese Can swap for Pecorino for more flavor.
  • 1 large egg Use an extra egg white if using almond flour.
  • 2 green onions thinly sliced
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • as needed Olive oil for frying Add enough to coat the bottom of the skillet.

Method
 

Preparation
  1. Grate the zucchinis and put the shreds into a clean kitchen towel. Twist and squeeze firmly to remove as much liquid as possible.
  2. In a medium bowl, combine the squeezed zucchini, flour (or almond flour), Parmesan, egg, green onions, garlic, salt, and pepper. Stir until evenly mixed.
Cooking
  1. Warm a skillet over medium heat and add enough olive oil to coat the bottom.
  2. Drop heaping tablespoons of the mixture into the skillet and press each into a 2–3-inch patty. Cook 3–4 minutes per side until golden brown and cooked through.
  3. Transfer fritters to a plate lined with paper towels to drain briefly.
Serving
  1. Serve warm and enjoy. Optionally, dollop with plain Greek yogurt or tzatziki.

Notes

Store cooled fritters in an airtight container for up to 3 days. Reheat in a skillet over medium heat or in a 375°F oven for best texture.